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Supplies: glass gems, fountain glass or old fashioned sundae, clippers, 8 carnations, water and a cherry
1. Fill glass ½ way with water.
2. Place glass beads or stones in cup all fill until ½ way full
3. Cut carnations short enough to fit in glass without touching bottom of sundae glass.
4. Place 5 carnations around the perimeter of the glass, and push them down into the stones to cover stems.
5. Place the last 3 carnations on top of the previous carnations to form a second layer.
6. Place a real cherry on top or a fake one works just as well.
2. Place glass beads or stones in cup all fill until ½ way full
3. Cut carnations short enough to fit in glass without touching bottom of sundae glass.
4. Place 5 carnations around the perimeter of the glass, and push them down into the stones to cover stems.
5. Place the last 3 carnations on top of the previous carnations to form a second layer.
6. Place a real cherry on top or a fake one works just as well.
Enjoy your sweet creation!
Bottom photo captured by the lovely Carrie Ann Photography
Dreamspun Website
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